Lamb with mushroom sauce

Cook the lamp in the middle of the oven at 200 degrees Celsius. Prepare a mix of a lamp stock tube, hot water and equal quantity of red wine and pour it over the meat.

For the sauce chop an onion in small pieces and fry them until it becomes transparent.

Chop mushrooms in slices and add them to the frying pan.

When the mushrooms are cooked they will release some juices.

Add the fresh cream.

After a minute add the parsley.

Cook it until everything is properly mixed.

Poor the sauce on the tray where you have the meat and cut the meat.

Served with rice.