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Stuffed Aubergines
Ingredients
- 8 Aubergines
- 3-4 tomatoes just the juice (not the seeds)
- 700 gr minced beef
- 2 large onios
- garlic
- parsley
- olive oil
Instructions
- Peel the aubergines and fry them in a pan with olive oil.
- After they fried place them to a baking tray.
- Use a small spoon to split the aubergine in half and then use the back of the spoon to make them flat.
- Peel some tomatoes
- Remove the seeds
- Peel the onions and put them in the blender.
- User the Blender machine.
- Add the onions to the pan that you used for the aubergines
- After a few minutes the onions will turn brownish.
- Add the minced beef
- Cook it until it turns brown
- Add parsley and mix
- Add tomato sauce
- Add some salt.
- Stuff the aubergines.
- Place them in a oven tray.
- Add some water.
- Bake until the meat get brown and then switch the oven off. Allow the food to rest inside the oven.
Tried this recipe?Let us know how it was!
