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Easy Modest Guacamole

Guacamole is an avocado-based dip that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of our cuisine as a dip, condiment and salad ingredient
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Prep Time 20 minutes
Total Time 20 minutes
Course Dips
Cuisine Mexican
Servings 6 people

Ingredients
  

  • 2 avocados ripe
  • 2 Limes juice
  • 2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/4 tsp cummin
  • 2 cloves garlic
  • 5 drops tabasco sauce
  • 2 tbsp walnut oil

Instructions
 

  • Have the ingredients and lime juice ready before you start.
  • Roast the cummin on a small pan until it releases its aroma.
  • Put the cummin on a mortar with the sea salt and black pepper corns
  • Peel the garlic gloves and add them to the mortar.
  • Use the Mortar & Pestle until the mix becomes a smooth paste.
  • Completely slice the avocado in the middle (around the seed). Then swivel/split apart the avocado into two halves.
  • Remove and save the seed for later.
  • With a spoon, completely scoop out the insides of the avocado. Place avocado insides into the preparation bowl (For smooth guacamole, try using a food processor. For chunky guacamole, mash with fork by hand.).
  • Add some of the lime juice so the avocado does not turns brown.
  • Add the walnut oil to the mix.
  • Add 5 drops of Tabasco sauce.
  • Place avocado seed in guacamole, directly place plastic wrap onto the guacamole (The plastic wrap should be touching the surface of the guacamole), then refrigerate.